- 1 2 pound pork tenderloin
- 1 pound bacon
- 1 cup honey
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1 tablespoon chopped garlic
- 1 tablespoon pepper corns
Mix the paprika garlic salt and cracked pepper on the pork tenderloin.
Wrap the tenderloin in the bacon.
Drizzle the bacon wrapped tenderloin in the half of the honey and press the garlic and peppercorns on the top of the bacon.
Broil the tenderloin in the oven for 5 minutes or until the bacon gets a bit of a sear going then remove from heat.
Drop the heat to 425 and bake for about 15 minutes or until the internal temperature of the pork is 145. Remove from heat and let rest for about 8 minutes.
Slice and serve
Sign Up to be a Tasting Partner!
Enter your email below and you will be the first to know about new wines, recipes, wine articles, and new additions to the Vastewine app.