Pork Recipes

Baked Smothered Pork Chops

Baked Smothered Pork Chops


  • 6 to 8 pork chops
  • 1 Vidalia onion
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 pound white mushrooms, rinsed and trimmed then diced.
  • Butter
  • Balsamic vinegar
  • Olive oil
  • 1 (6 ounce) can evaporated milk


Step 1

Preheat the oven to 350 degrees.

Step 2

: Place 3 tbsp of butter, 3 tbsp olive oil and a drizzle of balsamic vinegar in a skillet large enough to also brown the chops. Heat until butter melts and mix thoroughly.

Step 3

Saute the mushroom pieces until cooked through.

Step 4

Remove the mushrooms with a slotted spoon, add more butter and olive oil as needed and brown the pork chops on each side.

Step 5

Place in a large baking dish, layer with sliced onions. Top with mushrooms.

Step 6

Mix uniluted mushroom soup with exaporated milk and pour over the chops.
Bake for 45 minutes in preheated oven.

Serves 4-6

Wine Pairing : Cabernet Sauvignon, Merlot, Malbec, Red Blend,Shiraz

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