Veggie Recipes

Bay Scallop Pasta

BBQ Beef Short Ribs


  • 1 pound bay scallops
  • 1 small package of basil (chopped very fine)
  • 2 cloves garlic chopped very fine
  • 1 wedge of lime
  • 1 tablespoon olive oil
  • 1 8 ounce package of angel hair
  • 1 ½ teaspoons dried oregano
  • Ground pepper to taste
  • Ground salt to taste
  • ½ stick of butter
  • 2 ounces dried parmesan cheese


Step 1

Prepare angel hair pasta, drain and set aside. (you may have to mix a little water in periodically to keep the pasta from becoming a bread ball)

Step 2

Heat a large skillet until it’s very hot at med- high heat

Step 3

Make sure scallops are very very dry (pat them down with a paper towel)

Step 4

Add half stick of butter and garlic and finely chopped basil to hot pan then add in scallops and oregano

Step 5

The scallops cook quick so let them cook for about 2 minutes then add cooked angel hair to the pan and mix evenly

Step 6

The pasta is ready to plate, when you plate the pasta add extra scallops on top of the pasta and then add salt and pepper to taste and possibly a twist of lime

Serves 4-6

Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec

Sign Up to be a Tasting Partner!

Enter your email below and you will be the first to know about new wines, recipes, wine articles, and new additions to the Vastewine app.