Veggies Recipes

Cheesy Baked Spinach

BBQ Beef Short Ribs


  • 4 pounds of fresh baby spinach (trust me it reduces like crazy)
  • 1 can of cream of mushroom soup
  • 1 stick of butter
  • 1 bunch of green onions chopped fine
  • 2 cups shredded Monterrey Jack cheese
  • ½ tablespoon ground black pepper
  • ½ tablespoon ground sea salt
  • 1 clove minced garlic
  • ½ cup cream


Step 1

In a large pot melt butter and toss in chopped green onions and garlic. Cook at medlow heat until onions are softened.

Step 2

Pour in cream of mushroom soup and cook until the soup is starting to bubble and smooth

Step 3

Slowly add in the spinach. Do not just dump the whole lot of spinach in all at once. When you have all the spinach in there, slowly add in 1 ½ cup of the cheese and the ½ cup of cream. Save the last ¼ cup of cheese for later.

Step 4

When all of the spinach is added and reduced cook uncovered for about 5 minutes stirring constantly.

Step 5

Pour into a casserole dish and cover with the remaining cheese.

Step 6

Bake in a preheated 350F oven for about 10 minutes. Then serve while still warm.

Serves 4-6

Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec

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