Poultry Recipes

 Chicken Mushroom Stir-Fry

honey duck breast


  • 4 skinless boneless chicken breasts
  • 16 ounces whole white mushrooms
  • 1 yellow onion
  • 3 large garlic cloves minced
  • 1 stick of butter
  • 1 ounce white wine
  • ½ tablespoon coarse ground black pepper
  • ½ tablespoon salt
  • ½ tablespoon Italian seasoning


Step 1

generously rub chicken with ½ of the dry seasoning then cut chicken in bite size pieces, cut mushrooms in quarters, and dice onion into thin strips

Step 2

Heat a large pan until hot then melt stick of butter

Step 3

Add in onions and garlic and sweat until just soft then add mushrooms

Step 4

when mushrooms start to brown add in chicken and brown

Step 5

sprinkle the remaining dry seasonings and the white wine then reduce the liquid by half

Step 6

Serve over rice or pasta or just run outside with the pan and keep it all for yourself

Serves 4-6

Wine Pairing : Merlot, Shiraz, Red Bordeaux, Pinot Noir, Zinfandel

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