Veggie Recipes

Colorful Cole Slaw

BBQ Beef Short Ribs


  • 1 large Napa cabbage (you can use standard green cabbage too but the napa is really good)
  • 2 medium carrots peeled and hand shredded (use the peeler and just go nuts on the carrots, trust me the texture is infinitely better than pre shredded carrots)
  • 1 small purple cabbage
  • 2 green onions
  • 1 cup mayonnaise
  • 1 tablespoons rice wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon lemon juice
  • 1 teaspoon celery seeds


Step 1

Take the cabbage and cut out the core then finely shred the purple and Napa cabbage. Cut this as finely as possible.

Step 2

Then cut up the green onions as finely as possible and mix with the cabbage and peeled/shredded carrots.

Step 3

In a separate bowl whisk the mayonnaise, lemon juice, rice wine vinegar, sugar, salt, celery seeds, and pepper together.

Step 4

Pour half of the dressing onto the slaw and mix it very well. If it seems a little dry add the rest.

Step 5

Then serve immediately or refrigerate.

Serves 4-6

Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec

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