Seafood Recipes

Freshwater Shrimp in Basil Butter Sauce

Lobster Rolls


  • 4-6 Shrimp per person (these shrimp are monsters almost like little lobsters)
  •  6-8 ounces fresh basil
  •  1/4 tablespoon fresh ground black pepper
  •  Dash of old bay (optional)
  •  1/8 tablespoon ground sea salt
  •  1 pound fresh spinach
  •  ½ tablespoon olive oil
  •  ½ stick of butter or margarine
  • 1/4 cup shredded parmesan


Step 1

Heat a large skillet/frying pan and add a little olive oil.

Step 2

Add the shrimp, basil, salt, pepper, and old bay if you like it let cook on one side for about 4-6 minutes

Step 3

When you begin to see the meat inside the shell turn white flip it and add in the butter

Step 4

Cook for another 4-6 min and stir it around a little bit

Step 5

 Remove from pan and add in the spinach and parmesan cheese and stir around until perfectly wilted and bright green but not overcooked

Step 6

Serve the shrimp next to the spinach….or just throw them all on a big plate and let everyone dig in like animals.

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