Pizza Recipes

 Greek Pizza

Greek Pizza


  • 2 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup chopped fresh basil
  • 2 1/4 teaspoons lemon juice
  • 1 1/2 teaspoons dried oregano
  • ground black pepper to taste
  • 1 (14 ounce) package refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 large tomato, thinly sliced
  • 1/3 cup seasoned bread crumbs
  • 1 cup shredded mozzarella cheese
  • 3/4 cup crumbled feta cheese


Step 1

Preheat oven to 400, use a pizza stone if possible.

Step 2

Reduce onion and 1 tbls of oil until tender, 6 minutes. Add spinach and cook until liquid is gone. Remove from burner and add pepper, oregano, lemon and basil.

Step 3

Spread dough on pizza stone or baking sheet and brush with olive oil leaving ½ inch border. Top with shredded mozzarella cheese. Coat tomato slices with bread crumbs and arrange on pizza.

Step 4

: Top with cheese. Coat tomato slices with bread crumbs and arrange on pizza

Step 5

Bake for approximately 15 minutes or until cheese is thoroughly melted.

Serves 4-6

Wine Pairing : Chardonnay, Chablis, Sauvignon Blanc, Pinot Noir,Grenache

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