- 2 pounds fresh okra
- 2 teaspoons lemon juice
- 3 tablespoons extra virgin olive oil (or just kinda virgin olive oil it’s pretty rude to ask)
- ½ tablespoon ground sea salt (table salt is fine but not as fancy)
- ½ tablespoon ground black pepper
Fire up your grill, if you’re using charcoal or gas just get it to the same basic temperature you would use for anything else.
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