Veggies Recipes

Mom’s Sweet Potato Bake

BBQ Beef Short Ribs


  • 4 cups cold mashed sweet potatoes (just peel them boil them and mash em)
  • 1 cup sugar
  • 4 eggs
  • ½ cup 2%milk
  • ½ cup butter softened
  • 1 tablespoons olive oil
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup packed brown sugar
  • ½ cup chopped pecans
  • ¼ cup all-purpose flour
  • 2 tablespoons cold butter
  • 1 large bag of little marshmallows


Step 1

In a large bowl mix the sugar, paprika, sweet potatoes, milk, softened butter, salt, vanilla,

Step 2

When the potato mixture is well mixed and smooth transfer it into a large 2 quart baking dish

Step 3

In a small bowl mix the brown sugar, pecans, flour and cold butter sprinkle this all over the potato mixture

Step 4

Bake uncovered at 325F for 45 minutes

Step 5

Then remove from heat and top with the marshmallows and place back in the oven for another 10-15 minutes or until the marshmallows start to brown

Step 6

Remove from heat and let rest for at least 15 minutes

Serves 4-6

Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec

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