Beef Recipes

Pork Kabab

BBQ Beef Short Ribs

Ingredients

  • 4 1 ½ inch thick boneless pork chops
  • 2 large zucchini
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 3 tablespoons olive oil
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon Italian seasoning
  • 2 tablespoons honey
  • ½ tablespoons paprika

Directions

Step 1

Cut pork chops and veggies into large bite size chunks or slices.

Step 2

Mix ½ tablespoon salt, ½ tablespoon pepper, ½ tablespoon Italian seasoning, ½ tablespoon paprika and rub the pork with the seasoning mixture

Step 3

Mix the second half of the dry seasonings with olive oil and Italian seasoning and cover the veggies with the olive oil mixture

Step 4

Preheat the oven to 375 and place the pork in a greased cookie sheet or roasting pan for 15 minutes. Remove from heat , the pork will not be completely cooked through.

Step 5

Take the pork and veggies and place them on wooden or metal skewers. If you use wooden skewers soak the skewers in salt water for about an hour first

Step 6

Fire up the grill or if you are cooking them in the oven preheat it to 425. Drizzle the kebabs with the honey and place them on the heat

Step 7

Cook the skewers until the pork gets a nice sear be careful to not overcook the veggies

Serves 4-6

Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec

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