- 4 1 ½ inch thick boneless pork chops
- 2 large zucchini
- 1 yellow bell pepper
- 1 red bell pepper
- 3 tablespoons olive oil
- 1 tablespoon coarse ground black pepper
- 1 tablespoon salt
- 1 tablespoon Italian seasoning
- 2 tablespoons honey
- ½ tablespoons paprika
Cut pork chops and veggies into large bite size chunks or slices.
Mix ½ tablespoon salt, ½ tablespoon pepper, ½ tablespoon Italian seasoning, ½ tablespoon paprika and rub the pork with the seasoning mixture
Mix the second half of the dry seasonings with olive oil and Italian seasoning and cover the veggies with the olive oil mixture
Preheat the oven to 375 and place the pork in a greased cookie sheet or roasting pan for 15 minutes. Remove from heat , the pork will not be completely cooked through.
Take the pork and veggies and place them on wooden or metal skewers. If you use wooden skewers soak the skewers in salt water for about an hour first
Fire up the grill or if you are cooking them in the oven preheat it to 425. Drizzle the kebabs with the honey and place them on the heat
Cook the skewers until the pork gets a nice sear be careful to not overcook the veggies
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