Veggies Recipes

Savory Sweet Potato Wedges

BBQ Beef Short Ribs


  • 3 pounds Sweet potatos cut into wedges
  • 4 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/8 teaspoon cayenne
  • 1 teaspoon salt
  • 1 teaspoon chopped rosemary


Step 1

Preheat oven to 400F

Step 2

In a large bowl whisk in the herbs with the olive oil and then mix in the sweet potatos

Step 3

Arrange the sweet potatos in a single layer in a large baking pan or cookie sheet rubbed well with olive oil.

Step 4

Roast for 30-45 minutes in the 400F oven until slightly brown and crispy. Move them around occasionally to keep them from sticking.

Serves 4-6

Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec

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