- 3 pounds Sweet potatos cut into wedges
- 4 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coarse ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/8 teaspoon cayenne
- 1 teaspoon salt
- 1 teaspoon chopped rosemary
Preheat oven to 400F
In a large bowl whisk in the herbs with the olive oil and then mix in the sweet potatos
Arrange the sweet potatos in a single layer in a large baking pan or cookie sheet rubbed well with olive oil.
Roast for 30-45 minutes in the 400F oven until slightly brown and crispy. Move them around occasionally to keep them from sticking.
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