- 4 tablespoons turkey drippings
- 4 tablespoons corn starch
- 1 teaspoon minced garlic
- 2 cups chicken broth
- ½ teaspoon ground sea salt (table salt is fine but not as fancy)
- ½ teaspoon ground black pepper
- ¼ cup whole milk
- 1 teaspoon soy sauce
In a medium size saucepan mix cornstarch, turkey drippings, salt and pepper until smooth. You will need to whisk the blue biscuits out of it to get it nice and smooth.
Gradually whisk in broth and milk bringing to a boil whisking constantly.
Add in the soy sauce and continue to whisk once the gravy comes to a boil turn down the heat and continue to stir until thickened.
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