Beef Recipes

Veal Oscar

BBQ Beef Short Ribs


  • 4 to 5 boneless veal cutlets
  • 1 cup all-purpose flour
  • 1 cup cream
  • 1 bunch green onion chopped
  • 1 bunch fresh parsley chopped
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 chopped tarragon
  • 1/8 chopped onion
  • 3 tablespoons olive oil
  • 1 ounce dry white wine
  • 8 ounces crabmeat flaked
  • 8 ounces parmesan cheese
  • 1 stick butter
  • ½ tablespoon Italian seasoning


Step 1

Make the sauce, melt 1 stick of butter and add in ½ cup of flour when it becomes a light paste slowly add in the cream and allow to thicken. Once this gets a smooth consistency slowly add in the parmesan cheese then add in the crabmeat and tarragon.

Step 2

In a shallow dish mix together flour, salt, pepper, and tarragon

Step 3

heat a large skillet and then add in olive oil, add in the veal and when it starts to brown splash in the white wine

Step 4

pour the sauce over the veal and top with the chopped green onions and parsley

Serves 4-6

Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec

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