- 4 medium thinly sliced Vidalia (or similar) sweet onions
- 1 stick unsalted butter
- 3 eggs, beaten
- 1 cup sour cream
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- dash tabasco
- 1 pie shell, unbaked
- grated parmesan cheese
Saute onions in butter until translucent but be careful not to burn them
Combine eggs, sour cream, salt, pepper and Tabasco and blend in with the onion mixture.
Pour into pie shell and sprinkle with cheese.
Bake at 450 degrees F for 20 mins, then reduce heat to 325 degrees F and continue baking for another 20 minutes or until your entire house smells like carnies are moving in and the fair is in town. Which translates to amazing.
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