Veggie Recipes

Vidalia Onion Pie

Vidalia Onion Pie


  • 4 medium thinly sliced Vidalia (or similar) sweet onions
  • 1 stick unsalted butter
  • 3 eggs, beaten
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • dash tabasco
  • 1 pie shell, unbaked
  • grated parmesan cheese


Step 1
Saute onions in butter until translucent but be careful not to burn them
Step 2
Combine eggs, sour cream, salt, pepper and Tabasco and blend in with the onion mixture.
Step 3
Pour into pie shell and sprinkle with cheese.
Step 4
Bake at 450 degrees F for 20 mins, then reduce heat to 325 degrees F and continue baking for another 20 minutes or until your entire house smells like carnies are moving in and the fair is in town. Which translates to amazing.

Serves 4-6

Wine Pairing : Chardonnay, Chablis, Sauvignon Blanc, Riesling,Chenin Blanc

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